ZOMA Rennet For Cheese Domestic Use - Calf Rennet - 100 ML - Made In Italy

Brand: ZOMA

Characteristics:

• PERFECT COAGULANT FOR YOUR CAGLIATA: this rennet has a strength of 1:10000 and represents the best solution for domestic use, ideal for all types of cheese such as ricotta, primosale, mozzarella; the composition 30% chymosin and 70% pepsin.
• PERFECT FORM FOR WEIGHING: Veal rennet in liquid form is ideal for easy weighing compared to powdered one, you can use a graduated measuring cup or a scale.
• HIGH YIELD CAGLIATA: With 100 ml of product it is possible to curdle 500/1000 liters of milk and can be used for various types of fresh and seasoned preparations with cow's and goat's milk.
• HOW TO USE IT BEST: Rennet or rennet should be used from 10g up to 30/40g maximum for 10 liters of milk; the quantity may vary according to the temperature, the acidity and the technology used.
• ENTIRELY PRODUCED IN ITALY: this liquid animal rennet is a Made in Italy product, content and production are entirely Italian to guarantee the highest quality to the final consumer

Details: N1 BOTTLE OF RENNET IN LIQUID FORM N1 SCREW CAP WITH THREAD STOP N1 HEAT-SHRINKABLE PLASTIC TO AVOID LOSS OF THE CONTENT

Package Dimensions: 4.4 x 1.8 x 1.6 inches